CONFECTIONERY X-RAY INSPECTION

CHOCOLATE, CANDY & SWEETS QUALITY CONTROL

Confectionery X-ray inspection quality is advantageous due to the ability to detect non-conforming production that may compromise automatic
packaging or may pose quality issues of
the product itself (e.g. layer thickness
deviation, filling imperfections,
form/shape deviation, etc).

X-ray systems are also ideal for inspection of the packaged products and the detection inside the parcel of a variety of defects, including foreign objects.